This SWEET ITALIAN SAUSAGE TORTELLONI SOUP is such an easy and delicious soup to throw together on busy days and it’s loaded with flavor.

Sweet Italian Sausage Tortelloni Soup

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 box (32 ounces) low sodium chicken broth
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 (20 ounce) package BUITONI Sweet Italian Sausage Tortelloni
  • 13 ounces (2 links) cooked turkey sausage, cut into 1/2 inch slices (if you’d like to brown the turkey sausage extra ahead of time that is okay too!)
  • 12 ounces baby spinach, roughly chopped
  • 1 tablespoon fresh basil, minced
  • salt and pepper to taste
  1. Instructions
  2. Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
  3. Add the chicken broth, stirring to combine.
  4. Bring the soup to a boil and then reduce heat to low, stirring in the tortelloni.
  5. Season with salt and pepper to taste.
  6. Set to simmer and cook tortelloni according to package directions, about 7 minutes.
  7. Stir in the sausage, spinach, and basil. Season with salt and pepper to taste.
  8. Stir to combine and allow to simmer until the spinach is wilted to your liking.
  9. Garnish with parmesan and serve.
  10. Enjoy!