This sweet potato hash skillet is a play on the traditional egg and potato breakfast. The hash is full of flavor and makes for the perfect, hearty breakfast.

Sweet Potato Hash Egg Skillet

  • Cook Time: 30 min
  • Persons: 4
  • Difficulty: medium

  • Ingredients
  • 1 pound sweet potatoes
  • 1/4 yellow onion
  • 1 large garlic clove
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 2 large eggs
  • Microgreens
  • Toasted Pepitas
  • Red pepper flakes
  1. Instructions
  2. Peel and cut sweet potatoes into ¼” cubes.
  3. Slice the onion and mince the garlic, set aside. Heat an 8” or 10” skillet over medium-low.
  4. Add the olive oil followed by the onions and garlic. Sauté until translucent and fragrant, 4 to 5 minutes.
  5. Stir in the sweet potatoes and cook until browning and tender, 12 to 15 minutes.
  6. If need be, drizzle 2 tablespoons of water into the pan and cover, helping steam the sweet potatoes slightly.
  7. Stir in the spices and salt, cook for a minute more.
  8. Make two wells in the sweet potatoes.
  9. Crack the eggs into the wells, cover, reduce the heat to low, and let cook until the egg whites are set and the egg yolks have reached your desired consistency; 10 to 12 minutes for over-easy.
  10. Serve the egg skillet with a sprinkle of microgreens, toasted pepitas, and red pepper flakes.