Everyone’s FAVORITE copycat Texas roadhouse rolls! Yes, you can make them right at home completely from scratch and it is SO MUCH BETTER! It’s so amazingly buttery and fluffy! You will only want the homemade version after this!
Texas Roadhouse Rolls
- Cook Time: 1 hour
- Persons: 4
- Difficulty: Easy
- 1 1/4 cups whole milk (105-110 degrees F)
- 1 (1/4-ounce) packet active dry yeast
- 3 tablespoons honey
- 1/4 cup unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 1/4 teaspoons kosher salt
- 4 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- Combine milk, yeast and honey in a small bowl; let stand until foamy, about 5 minutes.
- In the bowl of an electric mixer fitted with dough hook attachment, beat the milk mixture, butter, egg, salt and 2 cups flour on medium-low speed until a smooth batter forms, about 1-2 minutes.
- Gradually add remaining 2 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
- Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
- Gently deflate dough by punching down. Working on a lightly floured surface, roll dough into a 1/2-inch thick rectangle. Fold in half, gently pressing the edges to seal. Using a rolling pin, roll the dough again into a 12×8-inch rectangle; cut into 15 rolls.
- Line 2 baking sheets with parchment paper. Place rolls onto the prepared baking sheets. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
- Preheat oven to 375 degrees F. Place into oven and bake until golden brown, about 14-16 minutes.
- Serve warm, brushed with butter, if desired.
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