The Sweetest Blueberry Muffins

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1⁄2 cup butter or 1⁄2 cup margarine, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries
  • lemon zest
  • For Topping
  • 1 tablespoon granulated sugar, mixed with
  • 1⁄4 teaspoon ground nutmeg
  1. Instructions
  2. Heat oven to 375°.
  3. Grease 18 regular-size muffin cups (or 12 large size muffins).
  4. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  5. Add eggs one at a time, beating after each.
  6. Beat in vanilla, baking powder and salt.
  7. With spoon, fold in half of flour then half of milk into batter; repeat.
  8. Fold in blueberries.
  9. Spoon into muffin cups and sprinkle topping onto each muffin.
  10. Bake 15 to 20 minutes, until golden brown and springy to touch.