Vegan Peanut Butter Oatmeal Cookies

  • Cook Time: 1 hour
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 1/2 cup (112g) Vegan Butter
  • 1/2 cup (100g) White Sugar
  • 1/4 cup (50g) Brown Sugar
  • 1/2 cup (125g) Smooth Creamy Peanut Butter
  • 1 tsp Vanilla Extract
  • 3/4 cups (94g) All Purpose Flour
  • 1 cup (96g) Rolled Oats
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  1. Instructions
  2. Add the vegan butter and white and brown sugar to an electric mixer bowl and cream them together. Do this very well, let it run a couple of minutes while you get some other ingredients ready. Add in the peanut butter and vanilla extract while the mixer is running and let them mix in well.
  3. Add the flour, rolled oats, baking powder, baking soda and salt to a bowl and mix in together. Then add all the dry ingredients in with the vegan butter, sugar and peanut butter mixture. Mix together with a spoon (don’t use the electric mixer for this part).
  4. Preheat the oven to 350°F (180°C).
  5. Your cookie dough should be fairly wet, a little too wet to roll into balls with your hands. Use a cookie scoop to scoop out even sized amount of dough onto a parchment lined baking tray. Aim for roughly 2 Tbsp sized balls and to get around 20 cookies.
  6. Flatten the cookies with a fork.
  7. Bake for 15 minutes. When you bring them out the oven they will be very soft in the middle but lightly browned on top.
  8. Allow them to cool directly on the tray so they can firm up before you move them.