Vegie frittata

Vegie frittata

Vegie frittata

  • Cook Time: 35 min
  • Persons: 3
  • Difficulty: Easy

  • Ingredients
  • 2 teaspoons olive oil
  • 1 bunch asparagus, halved
  • 1/2 red capsicum, thinly sliced
  • 4 eggs, lightly beaten
  • 1/2 cup (80g) thawed frozen corn kernels
  • 1 tablespoon chopped fresh flat-leaf parsley
  1. Instructions
  2. Heat oil in a small non-stick frying pan over medium-high heat. Cook asparagus, stirring, for 3 minutes or until starting to soften. Transfer to a plate.
  3. Cook capsicum, stirring, for 3 minutes or until starting to soften.
  4. Return asparagus to pan with eggs, corn and parsley and cook for 5 minutes or until base is set.
  5. Meanwhile, preheat grill on high. Grill frittata for 3–5 minutes or until set (see note). Serve.