• Cook Time: 1 hour
  • Difficulty: Easy

  • Ingredients
  • 1/2 medium sized seedless watermelon
  • 1/2 cup crumbled feta
  • finely chopped fresh coriander or parsley
  • finely chopped fresh mint
  • 1 tsp lime juice
  • 1 teaspoon extra virgin olive oil (optional)
  1. Instructions
  2. Use a melon baller to shape equal sized rounds of watermelon. If you don’t have one, cut one inch cubes.
  3. In a medium bowl take watermelon balls, lime juice, parsley, mint and olive oil. Toss gently to combine.
  4. Sprinkle with some of the feta mixture. Serve immediately.
  5. Enjoy