Yogurt Ranch Salmon

  • Cook Time: 20mn
  • Persons: 4
  • Difficulty: Easy

  • Ingredients
  • 4 6 ounce salmon filets
  • 1 1/2 cups greek yogurt
  • 1 packet Hidden Valley Greek Yogurt Ranch Dip mix
  • sea salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • Lemon slices and fresh dill for garnish (optional)
  1. Instructions
  2. Preheat oven to 375F. Line a baking sheet with foil and set aside.
  3. Season each filet with sea salt and pepper to taste, patting the spices into the flesh of the filet to make sure it sticks.
  4. Heat oil and butter in a large skillet or grill pan over high heat.
  5. When butter is melted and oil is hot, add salmon filets, flesh side down.
  6. Sear the flesh side of each filet for 3-4 minutes.
  7. Place filets on baking sheet and bake for 8-10 minutes, or until salmon is cooked through and flakey (watch closely to make sure you don’t overcook.)
  8. While salmon is cooking, mix the Hidden Valley Ranch mix with the greek yogurt, stirring to combine.
  9. Remove filets from oven and top each with a dollop of the ranch dip.
  10. Garnish with lemon juice and fresh dill if desired.
  11. Enjoy!